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The Seafood Cookbook
by Adam Starchild
Binding: Paperback, illustrated edition edition, 232 pages
Publisher: Creative Cookbooks
Weight: 1.01 pound
Dimension: H: 0.5 x L: 9.18 x W: 7.48 inches
ISBN 10: 1589630165
ISBN 13: 9781589630161
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Book Description:
This isn't just another book on how to cook fish and shellfish - it's a total seafood experience! The many moods of seafood are reflected in the information-packed sections on cooking seafood and the suggestions for storing, cleaning, dressing, brining, smoking, and pickling. With over 500 mouth-watering recipes - from yummy appetizers and zesty soups, chowders, and stews to tantalizing entrees, casseroles, souffles, and omelets (there's even a section on outdoor cooking and recipes for groups of 25!) - Starchild offers an ocean of low calorie, protein-complete ideas to satisfy your seafood cravings. He even suggests substitutions for seafood you can't always find, and tasty solutions to the leftovers dilemma. Whether you're at the beach or in a formal dining setting, 'The Seafood Cookbook' is a must for your seafood cooking pleasure.


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