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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Edward Espe Brown
Binding: Hardcover, 512 pages
Publisher: Shambhala
Weight: 3.02 pound
Dimension: H: 1.7 x L: 9.46 x W: 7.5 inches
ISBN 10: 1590306724
ISBN 13: 9781590306727
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Book Description:
Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara’s most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.

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