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Latino Cuisine And Its Influence On American Foods: The Taste Of Celebration (Hispanic Heritage)
by Jean Ford
Binding: Library Binding, 112 pages
Publisher: Mason Crest Publishers
List Price: USD $22.95
Weight: 110
Dimension: H: 0.75 x L: 9.6 x W: 0.54 inches
ISBN 10: 1590849353
ISBN 13: 9781590849354
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Book Description:
In the United States, people of all different backgrounds live together in a land of rich diversity. Today, more than one in eight people in the United States are Hispanic, and Latino communities are an important part of America's cultural fabric. The Hispanic American people are also diverse, made up of people from different lands, cultures, and backgrounds. As these people have come to America, they have generously shared their food heritage with the United States. The influence has been especially strong when it comes to fast foods and snacks. Some of our favorite treats tacos, salsa, and tortilla chips, for example come to us from the Hispanic American community. As a result, the United States is a much more interesting and flavorful country. This book will tell you how and why this happened.

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