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The Real Greek At Home: Dishes From The Heart Of The Greek Kitchen (Mitchell Beazley Food)
by Theodore Kyriakou ; Charles Campion
Binding: Hardcover, illustrated edition edition, 192 pages
Publisher: Mitchell Beazley
Weight: 2.09 pound
Dimension: H: 0.79 x L: 10.24 x W: 8.27 inches
ISBN 10: 1840008512
ISBN 13: 9781840008517
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Book Description:
They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities—foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food * Dishes from the Mountains * Pastries, Cakes and Desserts * Harvest Home * Lent * Easter Lamb * Island Life * Food from the Big City * Food for Fishermen * Greek Essentials

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