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Success with Pastry: The essential guide to pastry-making from Choux to strudel, with over 40 delicious recipes shown step-by-step in over 450 photographs
by Catherine Atkinson
Binding: Paperback, 128 pages
Publisher: Southwater
Weight: 1.46 pound
Dimension: H: 0.39 x L: 11.57 x W: 8.82 inches
ISBN 10: 1844766403
ISBN 13: 9781844766406
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Book Description:
Who can resist the smooth, crumbly texture of a rich fruit tart or a warm savory starter in a crisp, light pastry case? This book will give you all the information and practical advice you will ever need to cook with all types of pastry and make the most fantastic creations with absolute confidence and success every time.

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