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Cook's Book of Sauces: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more than 500 photographs
by Christine France
Binding: Paperback, illustrated edition edition, 160 pages
Publisher: Southwater
Weight: 1.81 pound
Dimension: H: 0.55 x L: 11.57 x W: 8.82 inches
ISBN 10: 1844766462
ISBN 13: 9781844766468
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Book Description:
Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.

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