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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Diana Henry
Binding: Paperback, 240 pages
Publisher: Mitchell Beazley
Weight: 1.45 pound
Dimension: H: 0.9 x L: 10.2 x W: 7.7 inches
ISBN 10: 1845332849
ISBN 13: 9781845332846
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Book Description:
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).

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