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Cooking Italian With Kids
by Liz Franklin
Binding: Hardcover, 128 pages
Publisher: Ryland Peters & Small
Weight: 1.65 pound
Dimension: H: 0.7 x L: 9.3 x W: 8.9 inches
ISBN 10: 1845976983
ISBN 13: 9781845976989
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Book Description:
What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. *Delicious, easy recipes for grade school children to make with an adult's help. *Written by mother of three Liz Franklin who has taught cookery classes for children. *In the same series as the bestselling Baking with Kids and Cooking with Kids.

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