AddALL.com - Much Depends on Dinner: A Year in the Telegraph Kitchen (Daily Telegraph) 1847370519 9781847370518

A sumptuous collection of recipes from the food section of the Telegraph Magazine are featured in this beautifully illustrated cookbook. The recipes assembled here are by a variety of foodie celebs and chefs and cover a huge range of ingredients, methods, and styles, from basic home cooking for family life to brunches, Sunday lunches, and grander affairs. Consider Fast Spaghetti with Clams by Ferran Adria; Quaking Puddings by Heston Blumenthal; Sausage Tart with Onion Marmalade; Confit of Lamb; Pigeon Salad with Figs; and Rhubarb Tart with Ginger Custard. Organized seasonally, there is something here for all occasions and for every type of cook with meal types ranging from dinner to lunches, teas, party foods, kitchen suppers, life saving last minute meals, and gargantuan feasts. Photographs by eminent food photographers enhance the pages, evoking the feel and flavor of each season's dishes.