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Physical Properties of Foods and Food Processing Systems
by M J Lewis
Binding: Paperback, 465 pages
Publisher: Woodhead Publishing
Weight: 1.5 pound
Dimension: H: 1.1 x L: 9.2 x W: 6.1 inches
ISBN 10: 1855732726
ISBN 13: 9781855732728
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Book Description:
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food .

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