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Irish Bistro Cooking
by Michael Clifford
Binding: Paperback, 96 pages
Publisher: Mercier Press
Weight: 0.25 pound
Dimension: H: 0.75 x L: 7.8 x W: 0.75 inches
ISBN 10: 1856351076
ISBN 13: 9781856351072
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Book Description:
This cookbook captures the essence of what bistro food cooking is all about informality. Pancakes filled with scrambled eggs, accompanied by Clonakilty black pudding with a cider jus, and Chetwynd blue cheese dip, should arouse the curiosity of those who enjoy cooking and eating. The author provides the reader with straightforward recipes. The foodstuffs he uses are unpretentious, and should be familiar to readers. Michael Clifford is the author of 'Cooking with Clifford'.


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