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The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
by Suzanne Vandyck
Binding: Hardcover, illustrated edition edition, 128 pages
Publisher: Aquamarine
Weight: 2.12 pound
Dimension: H: 0.79 x L: 11.1 x W: 9.21 inches
ISBN 10: 1903141540
ISBN 13: 9781903141540
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Book Description:
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

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