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Flavor Creation
by John Wright
Binding: Hardcover, 247 pages
Publisher: Allured Pub Corp
Weight: 1.1 pound
Dimension: H: 0.9 x L: 9.1 x W: 6.1 inches
ISBN 10: 1932633014
ISBN 13: 9781932633016
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Book Description:
Providing valuable insights for both novice and experienced flavorists, this must have guide covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science. Discusses the impact on flavor creation and how flavorists can link raw materials to recognizable descriptors, lists major flavor types and their construction (with suggested ingredients) and reviews flavor technology, focusing on improving flavor delivery on powder flavors and emulsions.

Alphabetical summary of key natural raw materials, production methods, components, profiles and suggested applications
Includes a focus on vanilla; curing, extraction and cultivation
Summary, by chemical family of key synthetic raw materials including their uses and profiles
Flavor applications: overcoming flavor/product interactions

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