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Sauces and Dips (The World of)
by
Binding: Hardcover, 168 pages
Publisher: Feierabend Verlag, Ohg
List Price: USD $24.95
ISBN 10: 3899850718
ISBN 13: 9783899850710
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Book Description:
This book puts an end to the sauce monotony in the kitchen. This title offers the fans of both pasta and salads numerous recipes for refining popular basic foodstuffs. The most diverse noodle accompaniment variations are presented for pasta lover. From the simple tomato sauce, to more refined sauces such as hare ragout with rosemary apricots, from vegetable combinations to the classical Bolognese; there is something for everyone. And, no less varied are the salad dressings. Apart from various dressings, there are numerous recipes for vinaigrettes and dips which are also suitable for vegetables. This book is the perfect companion for all those who value a varied diet and who wish to escape a mundane cuisine.

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