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Determination of Human Pathogen Profiles in Food by Quality Assured Microbial Assays: Iaea-tecdoc
Binding: Paperback, 133 pages
Publisher: Intl Atomic Energy Agency
Weight: 0.8 pound
Dimension: H: 0.4 x L: 11.2 x W: 8 inches
ISBN 10: 9201157045
ISBN 13: 9789201157041
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Book Description:
In Stock: 1 2 days This publication includes the results of a Coordinated Research Project (CRP). Major food microbial contaminants were identified in some of the main foods exported in the international food market. Thousands of samples in a wide variety of foods were selected to be studied during different points of the food chain: meat (chicken, beef and pork), seafood (shellfish such as shrimp, prawns, scampi, squid, and lobsters, and different types of fish such as salmon, cuttle fish, rohu, fin herring, catfish, milkfish, and tilapia), spices (pepper, paprika), frozen vegetables (asparagus, peas and corn) and other products (coconut and dairy products). The analysis included pathogenic bacteria such as Salmonella spp. (several serotypes), Escherichia coli, E. coli 0157:H7, Staphylococcus aureus, Clostridium perfringens, Bacillus cereus, Vibrio choleare, Vibrio parahaemolitycus and Yersinia enteroliatica. This CRP produced data to conduct better risk assessments on food in importing as well as exporting countries.

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