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Guide To Good Dairy Farming Practice 2004
by
Binding: Paperback, 34 pages
Publisher: Food & Agriculture Org
Weight: 0.25 pound
Dimension: H: 0.5 x L: 9.8 x W: 6.8 inches
ISBN 10: 9251050945
ISBN 13: 9789251050941
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Book Description:
This guide, produced by the International Dairy Federation and the Food and Agriculture Organization, has been developed to support the marketing of safe, quality assured milk and dairy products, focusing on the relationship between consumer safety and best practice at farm level. The guidelines on individual practices have been drawn from existing schemes around the world but are not intended to be legally binding. They aim to provide a genuine framework for farm assurance schemes to be developed worldwide and give the opportunity for individual countries to develop schemes that are specific to their social, environmental, welfare and economic needs.


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