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Food Engineering Quality And Competitiveness in Small Food Industry Systems With Emphasis on Latin America And the Caribbean (Fao Agricultural Services Bulletin)
by Roberto Cuevas
Binding: Paperback, 98 pages
Publisher: Food & Agriculture Organization of the UN (FA
Weight: 0.35 pound
Dimension: H: 0.24 x L: 7.95 x W: 5.67 inches
ISBN 10: 9251052506
ISBN 13: 9789251052501
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Book Description:
This publication sets out a detailed systems analysis approach to the small and medium agro food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.


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