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A la Carte
by Maria Villegas
Binding: Hardcover, illustrated edition edition, 232 pages
Publisher: Villegas Editores
List Price: USD $65.00
Weight: 351
Dimension: H: 0.75 x L: 11.25 x W: 0.61 inches
ISBN 10: 9588156181
ISBN 13: 9789588156187
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Book Description:
Mar a Villegas's 1999 Sweet Temptations focused on the art of fine pastry. Now she presents complete menus drawn from the wide array of cuisines from a professional cooking career: classic continental including especially of Spain and France, South American regional cuisines, especially meat and fish dishes, and American classics. All presented with flair. She is an international food writer and editor. Her book, a classic, The Food of France (as co editor) won its category in the 2001 Cookbook Fair Awards in Paris. Villegas With this new book, she establishs herself as a fresh voice in tune with the trends in contemporary cooking: easy to prepare, interesting new combinations that are perhaps unusual but each a pleasure, that's why these dishes are being offered. . . la carte.

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