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Nueva York: New York, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
by Carlynn Careno ; Quentin Bacon ; Chuck Williams
Binding: Hardcover, 192 pages
Publisher: Degustis
Weight: 2.91 pound
Dimension: H: 0.94 x L: 10.71 x W: 9.92 inches
ISBN 10: 9707183519
ISBN 13: 9789707183513
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Book Description:

New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca its bakers, cheese shops, delis, ethnic eateries, and high profile chefs and restaurants are showcased here in vibrant photos and behind the scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad.

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