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Singapore Food
by Wendy Hutton
Binding: Hardcover, 216 pages
Publisher: Marshall Cavendish Corp/Ccb
List Price: USD $33.50
Weight: 290
Dimension: H: 0.75 x L: 11.8 x W: 0.59 inches
ISBN 10: 9812613218
ISBN 13: 9789812613219
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Book Description:
First published in 1989, Wendy Hutton's Singapore Food has since been recognized as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes 180 of the best loved recipes from the first edition of Singapore Food, updated through years of relentless recipe testing and 39 brand new recipes considered new classics, such as Butter Prawns and Claypot Chicken and Rice.

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